Experiences
Live stations, themed counters, Indian classics and mithai. Every menu we write is put together from counters like these.
Live stations
Each station has its own chefs, its own sign and its own menu card. Choose the ones that suit your family and your guests.
The Japanese Restaurant by PC Caterers
Live from the teppan: exotic vegetables, fifteen to seventeen kinds of mushroom, tofu and sticky rice.
On the menuExotic Vegetable Teppanyaki · Fungi Teppanyaki · Sticky Rice Teppanyaki · Tofu Teppanyaki · Live Som Tam Salad
Chaat by city, from Ambala, Banaras, Agra, Delhi, Moradabad and Jaspur, made at the counter.
On the menuLaccha Tikki · Palak Patta Chaat · Kadhi Kachori · Dal Moradabadi · Gol Gappa · Singhada Kachri
Matar kulcha the Delhi way, at a counter of its own in the chaat lanes.
Live pasta: your shape, your sauce, tossed to order.
On the menuAglio, Olio e Peperoncino · Penne, Farfalle, Spaghetti or Fusilli · Alfredo
Lobster on ice at a lit jali counter.
Non-vegetarian · on request
South Indian live station.
On the menuThatte Idli · Medu Vada · Banana Leaf Bhel Rice · Hyderabadi Butter Masala Dosa
Dim sum steamed to order.
On the menuWild Mushroom & Basil Bags · Water Chestnut and Edamame Bags · Beetroot and Cheese Bags
Wood-fired / hand-tossed crust pizza, served with oregano, chilli flakes, tomato sauce, chilli mayo and sun-dried tomato oil.
On the menuPizza Margherita · 3 Pepper & Tomato · Funghi Pizza with Truffle Oil
Traditional brass kettles, eco-friendly kulhads, hot griddles and live sandwich presses.
On the menuKulhad Adrak Elaichi Chai · Desi Masala Tea · Irani Bun Maska · Bombay Veg Grilled Sandwich
Breads made at the counter, from the tandoor and the tawa.
On the menuSheermal · Biscuti Roti · Kandhari Naan · Laccha Paratha · Hari Mirch Ka Paratha
Kulchas from Amritsar, baked in the tandoor.
On the menuAuthentic Aloo Kulcha · Cheese & Jalapeño Kulcha, with Amritsari chole
More live stations
Themed counters
A cinema marquee, a popcorn cart, a coffee bistro, a tea cart in a jharokha. Each one is dressed for the night and served by our team.
With The Premiere and The Broadway: cinema-themed counters under a marquee.
Popcorn and cotton candy from a carnival cart.
Italian machines and freshly ground beans, with teas and cookies.
On the menuCappuccino · Espresso · Latte · Kesar Badam Milk · Kulhad Masala Chai
Chai and herbal teas, served from a carved jharokha.
On the menuJasmine · Darjeeling · Earl Grey · Lemon Tea · Kulhad Masala Chai
Imported and seasonal fruit, from trays, carts or a chocolate fountain.
On the menuDragon Fruit · Blueberry · Mango · Mini Oranges · Dry Figs
Swipe for more counters
Indian classics
Dum handis, dals simmered overnight, biryani sealed on dum and breads from the clay oven. These are the counters most of our menus are built around.
Mithai and fruit
Halwas from the tawa, Bengali sweets, live ghewar, kulfi, and fruit carved into flowers for the buffet.
Malpua served in a basket, with saffron rabdi.
Badam and pista halwa, served from a brass handi.
Coconut mawa mishri, served in the coconut shell.
Walnut halwa from the garam halwa tawa.
Prepared fresh at the live counter, this honeycomb-textured delicacy is made with precision and finesse, using a rich batter of refined flour and ghee, deep-fried to golden perfection.
Watermelon carved into a flower for the fruit counter.
A carved watermelon bowl, filled with kiwi.
Swipe for more
“The sweet soul of Bengal.”Our Kolkata Mishti counter
Also on our dessert counters
Ways we serve
Most of our menus mix live stations and a buffet. Some evenings call for something else.
Pre-plated, restaurant-style courses served within the event: Modern Indian, Modern European, Modern Japanese Fusion and Tokyo teppanyaki.
A curated dinner of pre-plated pass-arounds, then a plated main course and a dessert course to finish.
Traditional India, all vegetarian: a Banaras kulhad and thandai bar, then the Great Indian Culinary Trail of chaat lanes from Banaras, Agra, Indore and Ambala.
A late-night station for chai, coffee, bun maska and sandwiches, under string lights with kulhads.
A fairground menu: fresh juices, a burrata bar, chaat from the Chakori lanes, Rajasthani and Agra specials, and the sweets everyone loves.
Every menu arrives printed in one of our house styles: Palette Studio, Spice Stories or Editorial. Pure Jain options on request.
Enquire
Tell us the date, the city and the counters you liked. We will send a proposal menu on WhatsApp.